On this day, we made a return journey to Arisdorf, on our way back just after descending the mountain at Route De Nendaz, we went to this Wine Boutique called Château Constellation (Link to read more: Château Constellation - Vineyard, Winery, Wine cellar in Valais). There were fine wines there and some that were preserved to be bottled after some years to make it a nice wine. From there we visited some other wine factory like the St. Pierre and some others.
From there went straight through Bern which is the capital of Switzerland to see the Bears and also visit the government house and the embassies but the road was confusing so we looked at it from afar and did not go there. We were able to see the 2 bears there and they were marvelous. From Bern, we headed straight home. PP promised to prepare me a very nice Swiss Traditional meal called FONDUE (Link to read more: Fondue: A Swiss tradition with depth) so that was what we had for dinner when we came back. This meal happens to be one of the their special meal which they always enjoy during winter and cold weathers. Today was not that much cold but we had it. It was nice.
Find below some pictures from today's episode:
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